ground beef bulgogi

Ground Beef Bulgogi Recipe

by

Introduction to Ground Beef Bulgogi

Ground beef bulgogi is a delightful twist on the classic Korean dish that’s perfect for weeknight dinners or impressing guests. Traditionally made with thinly sliced beef, this version swaps in ground beef for a quicker and more budget-friendly alternative, without skimping on the bold flavors that make bulgogi a household favorite.

The word “bulgogi” translates to “fire meat,” a nod to its origins of being grilled over an open flame. Today, this dish has evolved to suit various cooking methods and ingredients, making it accessible to home cooks around the world. Combining savory, sweet, and umami-rich flavors, Korean ground beef bulgogi is a versatile dish that can be served over steamed rice, in lettuce wraps, or even as a topping for noodles.

Whether you’re a seasoned cook or just getting started in the kitchen, this recipe will guide you step-by-step to creating a meal that’s sure to be the star of the table. Get ready to dive into the world of Korean cuisine with this easy yet authentic ground beef bulgogi recipe.

Ground Beef Bulgogi Ingredients

Creating a flavorful ground beef bulgogi starts with a handful of key ingredients, each playing a crucial role in achieving the dish’s signature taste. Let’s take a closer look at what you’ll need for this Korean ground beef bulgogi recipe:

ground beef bulgogi ingredients

Ground Beef

The star of the dish, ground beef is a versatile and affordable choice. Opt for a blend with some fat content (around 80/20) to keep the dish juicy and flavorful. For an elevated version, you could even try ground wagyu beef for its rich and buttery taste.

Soy Sauce

A staple in Korean cuisine, soy sauce provides the savory foundation of the marinade. Use a good-quality soy sauce for the best results, as it balances the sweetness and enhances the overall umami flavor.

Brown Sugar

This adds the perfect touch of sweetness to the marinade, complementing the soy sauce and creating that irresistible caramelized glaze during cooking.

Garlic and Ginger

These aromatic ingredients are essential for bulgogi, delivering a punch of fresh, zesty flavor. Mince them finely to distribute their bold taste evenly throughout the dish.

Sesame Oil

Sesame oil contributes a nutty depth that’s unmistakably Korean. Just a small amount goes a long way in enhancing the marinade.

Green Onions

Chopped green onions add both a mild onion flavor and a pop of color. They’re mixed into the marinade and used as a garnish for a fresh finish.

Optional Ingredients

  • Red Pepper Flakes (Gochugaru): For those who love a bit of heat, Korean red pepper flakes can add a spicy kick.
  • Pear or Apple Puree: Traditional bulgogi recipes often use Asian pear or apple puree to tenderize the meat and add natural sweetness.

Each of these ingredients works in harmony to create the mouthwatering flavor profile of Korean bulgogi. Together, they transform simple ground beef into a dish bursting with savory, sweet, and smoky notes.

Step-by-Step Preparation

Creating ground beef bulgogi is a straightforward process that yields incredible results. Follow these steps to ensure your dish turns out perfectly every time.

ground beef bulgogi cooking

Preparing the Marinade

The marinade is the heart of this dish, infusing the ground beef with deep, savory flavors. Here’s how to make it:

  1. In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and a drizzle of sesame oil.
  2. For added depth, mix in optional ingredients like a teaspoon of gochugaru or a tablespoon of pureed pear or apple.
  3. Whisk everything together until the sugar dissolves and the ingredients are well incorporated.

This marinade strikes the perfect balance between sweet and savory, enhancing every bite of your bulgogi.

Marinating the Ground Beef Bulgogi

Proper marination is key to achieving flavorful ground beef bulgogi. Here are some pointers:

  • Place the ground beef in a large mixing bowl and pour the marinade over it.
  • Use clean hands or a fork to gently mix the marinade into the beef. Avoid overworking the meat, as this can affect its texture.
  • Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let it marinate for at least 30 minutes, though overnight in the fridge will yield the best flavor.

Cooking Techniques for the Perfect Bulgogi

When it’s time to cook, follow these techniques to get the perfect results:

  1. Heat a Large Skillet or Wok: Use medium-high heat and wait until the pan is hot before adding the beef.
  2. Cook in Batches if Necessary: Avoid overcrowding the pan to allow the meat to brown evenly rather than steam.
  3. Stir-Fry for Even Cooking: Continuously stir the beef as it cooks, breaking it apart into small pieces to ensure it absorbs the marinade fully.
  4. Achieve a Caramelized Finish: Let the beef sit undisturbed for a few seconds between stirring to create caramelized edges that enhance the flavor.

In no time, your kitchen will be filled with the mouthwatering aroma of Korean bulgogi, signaling that it’s ready to enjoy.

Serving Suggestions

Ground beef bulgogi is incredibly versatile, making it easy to pair with a variety of sides or present in creative ways. Here’s how to take your dish to the next level:

Pairing Ground Beef Bulgogi with Side Dishes

Traditional Korean meals are often served with a variety of small side dishes, or banchan, to complement the main dish. Here are some classic and modern pairings:

  • Steamed White or Brown Rice: The perfect base to soak up the savory and slightly sweet flavors of bulgogi.
  • Kimchi: The tangy and spicy fermented cabbage pairs beautifully with the rich and umami-packed ground beef.
  • Sautéed Vegetables: Quick stir-fried bok choy, spinach, or zucchini add freshness and balance to the meal.
  • Pickled Vegetables: Pickled radishes or cucumbers offer a crisp and tangy contrast.
  • Seaweed Salad: The nutty and briny taste of seaweed complements the bold flavors of bulgogi.

Creative Ways to Serve Ground Beef Bulgogi

Ground beef bulgogi isn’t just limited to a traditional rice bowl! Here are some inventive ways to serve this dish:

  • Lettuce Wraps: Scoop the bulgogi into large lettuce leaves like romaine or butter lettuce, and top with rice and a dollop of gochujang for a healthy, handheld option.
  • Tacos: Use soft tortillas as a base, and garnish with shredded cabbage, pickled carrots, and a drizzle of sriracha mayo.
  • Bulgogi Bowls: Create vibrant bowls by layering bulgogi with rice, sautéed vegetables, and a soft-boiled egg.
  • Stuffed Bell Peppers: Fill halved bell peppers with bulgogi and bake until tender for a fun and hearty meal.
  • Asian-Style Sliders: Use bulgogi as a filling for mini burger buns, topped with sliced cucumbers and sesame seeds.

Whether you stick to tradition or try something new, ground beef bulgogi shines in any presentation, making it a surefire hit at the table. For more delicious ideas, check out our Cottage Cheese Recipes.

Tips and Tricks for the Perfect Ground Beef Bulgogi

Mastering ground beef bulgogi is all about the details. These tips and tricks will help you avoid common pitfalls and elevate the flavors of your dish. If you’re looking for another protein-packed recipe, check out our Cottage Cheese Eggs for a delicious breakfast option!

Common Mistakes to Avoid

  1. Skipping the Marination Step: Marinating the beef is crucial for achieving bold flavors. Even a quick 30-minute marinade can make a noticeable difference.
  2. Overcooking the Beef: Ground beef cooks quickly, so keep an eye on the pan to avoid drying it out. Aim for a slightly caramelized yet tender texture.
  3. Overcrowding the Pan: Cooking in batches ensures the beef browns evenly. Overcrowding leads to steaming rather than searing, which diminishes the depth of flavor.
  4. Using Too Much Marinade: While it’s tempting to add extra marinade, too much liquid can result in soggy beef and prevent proper browning.

Enhancing Flavor Profiles

  1. Balance Sweet and Savory: Taste the marinade before adding it to the beef. Adjust the sweetness with brown sugar or honey and the saltiness with soy sauce, if needed.
  2. Add Fresh Herbs: Chopped cilantro or perilla leaves can introduce an extra layer of freshness to the dish.
  3. Incorporate Heat: For a spicy kick, add gochujang or a sprinkle of red pepper flakes while cooking.
  4. Use Fresh Ingredients: Freshly minced garlic and grated ginger provide a more vibrant flavor compared to pre-packaged alternatives.
  5. Finish with Sesame Seeds: Toasted sesame seeds add a nutty crunch and make the dish visually appealing.

By following these tips, you’ll create a ground beef bulgogi dish that’s bursting with flavor and sure to impress anyone at your table.

Nutritional Information

Ground beef bulgogi isn’t just delicious—it can also fit into a variety of dietary preferences. Let’s break down its nutritional content and explore ways to make it even healthier.

Calorie Count and Macros Breakdown

The following nutritional values are approximate and based on a standard serving size of ground beef bulgogi:

  • Calories: ~250–300 per serving
  • Protein: ~20–25g
  • Carbohydrates: ~10–15g (mainly from the marinade)
  • Fat: ~15–20g (depending on the fat content of the ground beef)

Ground beef bulgogi is a protein-rich dish that can be part of a balanced meal, especially when paired with wholesome sides like brown rice or vegetables.

Healthier Ingredient Substitutions

If you’re looking to make this dish a bit lighter or align it with specific dietary goals, consider these substitutions:

  1. Use Leaner Ground Beef: Opt for 90/10 ground beef or even ground turkey for a lower fat option.
  2. Swap Brown Sugar for Honey: Honey provides a natural sweetness with additional health benefits.
  3. Reduce Sodium: Choose a low-sodium soy sauce to cut back on salt without sacrificing flavor.
  4. Boost Fiber: Add grated carrots, finely chopped mushrooms, or diced zucchini to the beef mixture for extra nutrients and fiber.
  5. Cut Back on Oil: Use non-stick cooking spray or a minimal amount of sesame oil during cooking to reduce fat content.

With these tweaks, you can enjoy all the deliciousness of ground beef bulgogi while keeping it nutritious and guilt-free.

Storing and Reheating Ground Beef Bulgogi

Ground beef bulgogi is not only easy to make but also convenient to store and reheat, making it a great option for meal prepping or leftovers. Follow these tips to preserve its flavor and texture.

Best Practices for Refrigeration and Freezing

  1. Refrigeration:
    • Allow the cooked bulgogi to cool completely before transferring it to an airtight container.
    • Store in the refrigerator for up to 3–4 days.
  2. Freezing:
    • Portion the cooled bulgogi into freezer-safe containers or resealable bags for easy reheating.
    • Remove as much air as possible to prevent freezer burn.
    • Freeze for up to 3 months.
    Pro Tip: Label the containers with the date to keep track of freshness.

Reheating Without Losing Flavor

  1. Microwave Method:
    • Place the bulgogi in a microwave-safe dish.
    • Cover with a damp paper towel to prevent drying out.
    • Heat in 30-second intervals, stirring in between, until warmed through.
  2. Stovetop Method:
    • Heat a non-stick skillet over medium heat.
    • Add the refrigerated or thawed bulgogi and stir frequently.
    • If it seems dry, add a splash of water or broth to bring back its moisture.
  3. Oven Method (for Larger Quantities):
    • Preheat the oven to 350°F (175°C).
    • Spread the bulgogi evenly in an oven-safe dish and cover with foil.
    • Heat for about 10–15 minutes or until thoroughly warmed.

By following these steps, you’ll ensure your reheated ground beef bulgogi tastes just as flavorful and satisfying as when it was freshly cooked.

Frequently Asked Questions (FAQs)

What is bulgogi sauce made of?

Bulgogi sauce is a savory and slightly sweet marinade that typically includes soy sauce, brown sugar, sesame oil, garlic, ginger, and sometimes pear or apple puree. These ingredients work together to create the dish’s signature umami flavor. Variations may also include gochujang (Korean chili paste) or honey for added depth.

How to cook ground wagyu beef on the stove?

Cooking ground wagyu beef on the stove requires a gentle approach to preserve its rich flavor and tenderness. Heat a non-stick skillet over medium heat, add the wagyu beef, and cook it slowly while stirring to prevent overcooking. Avoid draining all the fat, as it contributes to the luxurious texture and flavor. Pair it with the bulgogi marinade for an indulgent twist.

What cut of meat is used for beef bulgogi?

Traditional beef bulgogi uses thinly sliced cuts like ribeye, sirloin, or brisket. These cuts are marbled with fat, ensuring they remain tender and flavorful. For this recipe, ground beef serves as a quicker, more accessible alternative while still delivering the authentic taste of bulgogi.

What to serve with ground beef bulgogi?

Ground beef bulgogi pairs well with a variety of sides. Serve it over steamed rice, with kimchi, sautéed vegetables, or in lettuce wraps. You can also get creative by using it in tacos, sliders, or stuffed bell peppers for a unique twist on traditional presentations.

Conclusion

Ground beef bulgogi is a delicious, versatile, and approachable take on a beloved Korean classic. By swapping traditional thinly sliced beef for ground beef, this recipe offers a quick and affordable way to bring the bold, savory flavors of bulgogi to your table. Whether you’re preparing it for a weeknight dinner or a special occasion, this dish never fails to impress.

With its balance of sweet, savory, and umami notes, Korean ground beef bulgogi can be served in countless creative ways—from over rice bowls to tacos or lettuce wraps. Plus, the tips and tricks shared here ensure you’ll master this recipe with ease, achieving the perfect texture and flavor every time.

So, gather your ingredients and give this ground beef bulgogi recipe a try. It’s sure to become a favorite in your rotation, bringing a taste of Korean cuisine to your home. Happy cooking!